We are proud to be recently featured in the Chicago Redeye as Chicago's Top 10 new weekend brunch options.
Below is the write-up.
Launched: Nov. 10
Dishes: Satisfy your sweet tooth with monkey bread served in an iron skillet and covered with bourbon-caramel glaze ($7), or the Elvis Lives French toast topped with bananas, peanut butter sauce, candied nuts and bacon ($8). For a little kick, opt for the roasted poblano skillet, which includes Cajun fingerling potatoes, scrambled egg, chorizo and salsa verde ($10).
Drinks: The bloody mary ($9) at this Edgewater bar features house-infused pepper vodka and a skewer of meat that rotates based on the butcher board from the dinner menu. For something lighter, try the beermosa made with grapefruit juice and Revolution Anti-Hero IPA.
Brunch times: 8 a.m.-3 p.m. Saturday and Sunday. Reservations accepted.
Read the full article here.